Permafrost Patisserie

Artisan Creations, Elegantly Frozen in Time

Explore Our Creations
A close-up of a pastry chef meticulously applying icing to a bespoke cake.

Crafted with Passion in the Heart of Glasgow

Founded on a love for classic French technique and a passion for Scottish ingredients, Permafrost Patisserie is a haven for delicate flavours and artisanal excellence. Our head pâtissier, Elara MacDonald, honed her skills in the prestigious culinary academies of Lyon, bringing authentic methods and a refined touch to every creation. From our exquisitely flaky croissants, a morning delight, to our intricate gateaux, perfect for any celebration, we believe every dessert tells a story. Our story begins with a commitment to quality ingredients, boundless creativity, and a touch of the warm, inviting charm unique to Glasgow. We are dedicated to crafting moments of pure joy, one delicate pastry at a time.

Our Signature Creations

A golden-brown classic butter croissant on a marble surface, perfectly flaky.

Classic Croissant

Experience the true taste of Paris with our meticulously crafted, buttery, and impossibly flaky croissants. Baked fresh every morning, their delicate layers and golden-brown exterior are a perfect start to any day.

A perfectly glazed pistachio éclair adorned with chopped pistachios on top.

Pistachio Éclair

Our crisp choux pastry is lovingly filled with a velvety, rich crème pâtissière infused with the finest Sicilian pistachios. Adorned with a delicate glaze and a sprinkle of chopped nuts, it's an elegant indulgence.

A vibrant seasonal fruit tart showcasing an assortment of fresh berries and cream.

Seasonal Fruit Tart

Celebrating the bounty of Scotland, this exquisite tart features a delicate sweet pastry base, a smooth vanilla crème diplomat, and a vibrant medley of the season's freshest local fruits, hand-arranged for beauty and flavour.

A beautifully torched Lemon Meringue Baked Alaska, expertly sliced to reveal its creamy ice cream and fluffy sponge interior.

Lemon Meringue Baked Alaska

A dazzling contemporary take on a classic! Zesty lemon ice cream, handcrafted in-house, is nestled upon a light genoise sponge, all encased in a cloud of perfectly toasted Italian meringue. A true spectacle for the senses.

A single scoop of intensely vibrant pink raspberry sorbet, presented in a chilled glass.

Raspberry Sorbet

Experience the pure, unadulterated essence of summer with our intensely-flavoured sorbet, crafted from perfectly ripe Scottish raspberries. A refreshing, dairy-free treat that captures the true taste of the Highlands.

An elegant multi-tiered wedding cake adorned with delicate fresh flowers and intricate sugar details.

For Your Special Moments

Bespoke Celebration Cakes & Event Catering

From the grandeur of show-stopping wedding cakes, tailor-made to reflect your unique journey, to elegant dessert tables perfectly curated for corporate events and intimate gatherings, Permafrost Patisserie works tirelessly to create unforgettable sweet experiences. Our bespoke service begins with a personal, in-depth consultation. We collaborate closely with you to understand your vision, preferences, and the theme of your occasion, ensuring that every design and flavour perfectly matches your dreams. Let us infuse a touch of handcrafted elegance and exquisite taste into your next significant celebration, making it truly memorable.

Enquire About a Bespoke Order

What Our Customers Say

"The wedding cake from Permafrost Patisserie was an absolute dream come true. It was not just a centerpiece, but a culinary masterpiece. It looked stunning – every detail meticulously placed – and tasted even better than it looked. So many of our guests were raving about it, asking for seconds! Truly unforgettable."

Eilidh & Cameron Wedding Celebration

"Without a doubt, Permafrost is the best patisserie in Glasgow. Their croissants are not just good, they're a weekend essential for me – flaky, buttery perfection every time. The quality across their entire range is consistently outstanding, making every visit a treat."

David L. Regular Customer

"We entrusted Permafrost Patisserie with catering the dessert selection for our recent company event, and it was a resounding success. The variety was impressive, the presentation was beautiful, and every single dessert was a huge hit with our team and clients. Professional, delicious, and beautifully presented!"

Anne-Marie, Tech Corp Corporate Catering Client

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Our Details

Opening Hours

  • Tuesday - Friday: 8:00 AM - 5:00 PM
  • Saturday - Sunday: 9:00 AM - 4:00 PM
  • Monday: Closed

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